The late-afternoon breeze drifting through the kitchen caught the scent of fresh cucumbers and dill. One summer day, I wandered into the garden with scissors in hand, ready to harvest a few cucumbers for a light supper. The soft rustle of leaves and Maple’s gentle snores reminded me to pause and notice the simple joys around me.

It wasn’t a planned recipe moment—just an impulse to make something crisp and refreshing. I sliced the cucumbers paper-thin while my daughter watched, offering help in the daintiest way she could. I added a touch of cream, a squeeze of lemon, and stirred everything gently. The bowl seemed to glow with possibility.

As the salad rested, its flavours melded together—cucumber, herbs, tangy sour cream—coming to life with each passing minute. My daughter and I sampled it with small spoons, her eyes lighting up at the creamy, bright taste. That gentle crunch and soft dressing felt like a summer memory captured in a bowl.

Since then, creamy cucumber salad has found its way into our weekday meals and weekend picnics. It’s simple, soothing, and slightly indulgent—the kind of dish that invites quiet conversations and relaxed smiles.

Creamy Cucumber Salad - Creamy Cucumber Salad

Short Description

Light and creamy cucumber salad tossed in a tangy herb dressing. Crisp, refreshing, and perfect for summer lunches, potlucks, or side dishes.

Ingredients You’ll Need

For the Salad

2 large cucumbers, thinly sliced
½ small red onion, thinly sliced
2 Tbsp fresh dill, chopped
2 Tbsp fresh chives, chopped

For the Dressing

¾ cup sour cream or Greek yogurt
1 Tbsp lemon juice
1 Tbsp white wine vinegar
½ tsp sugar
Salt and pepper to taste

Tools & Equipment

Sharp knife or mandoline
Mixing bowl
Whisk or spoon
Salad bowl or serving dish

How To Make Creamy Cucumber Salad

Step 1: Prep the vegetables
Thinly slice cucumbers and red onion. Place in a bowl and sprinkle with a pinch of salt to release some moisture. Let rest for 10 minutes, then gently pat dry.

Step 2: Mix the dressing
Whisk together sour cream (or yogurt), lemon juice, vinegar, sugar, salt, and pepper until smooth and well combined.

Step 3: Combine and toss
Add cucumbers, onion, dill, and chives to the dressing. Stir lightly until every slice is coated with creamy dressing.

Step 4: Chill and serve
Cover and chill in the fridge for at least 30 minutes. Serve cold or at room temperature to enjoy the best flavour.

Serving and Pairing Suggestions

Serve this creamy cucumber salad alongside grilled chicken or salmon—it brightens the meal. A slice of crusty bread or a few cold potatoes make it feel homely and complete.

It’s also a lovely addition to picnics, barbecues, or light lunches. A cold glass of lemonade or iced tea pairs beautifully with its tangy freshness.

Storing and Reheating Tips

Refrigerator: Store in an airtight container for up to 2 days. Drain excess liquid before serving again.

To Serve Later: Stir briefly to redistribute dressing. Let the salad sit at room temperature for 10 minutes before eating to bring out its flavours.

Top Tips for Perfecting

Pat cucumbers dry: This prevents a watery salad.

Thinly slice veggies: Provides a delightful, even crunch in every bite.

Chill before serving: Helps flavours meld and keeps the salad crisp.

Adjust tanginess: Add a bit more lemon or vinegar if you like it brighter.

Recipe Variations

Minty Version: Add fresh mint instead of dill for a cool flavour.

Cream Cheese Swap: Replace sour cream with creamed cheese thinned with a splash of milk.

Spicy Kick: Stir in ¼ tsp chili flakes or finely chopped jalapeño.

Avocado Twist: Add diced avocado just before serving for creaminess.

Nutty Crunch: Top with toasted almonds or pumpkin seeds for texture.

Estimated Nutrition Info (per serving, serves 4)

Calories: 140 kcal
Protein: 3 g
Carbohydrates: 8 g
Fats: 12 g
Saturated Fat: 7 g
Cholesterol: 25 mg
Sodium: 180 mg
Sugar: 5 g
Fiber: 1 g

Frequently Asked Questions

1. Can I use non-dairy yogurt?
Yes, plant-based yogurts like coconut or almond work well—texture may vary slightly.

2. Why is my salad watery?
Cucumbers contain moisture. Salting and patting them dry before mixing helps avoid excess liquid.

3. Can it be made ahead?
It tastes best within a few hours, but can be made a day in advance—just drain and stir before serving.

4. Is it spicy?
Not as written, but you can add chili flakes or jalapeños for a spicy kick.

5. How can I make it dairy-free?
Use a dairy-free yogurt or sour cream alternative. The salad remains creamy and delicious.

Conclusion

This creamy cucumber salad has become a staple in our kitchen—refreshing, gentle, and homey. It’s the kind of dish that invites slow afternoons, quiet conversations, and a sense of simple pleasure. I hope you’ll welcome it into your home too.

If you try it, tag me @YummyBites or leave a comment below—I’d love to see how it brings a bit of summer to your table.